In Korean, alcohol is almost always served and enjoyed with snacks or side dishes called "Anju". These dishes are often savory and or spicy fried chicken or squid, but nuts and fruit are also popular. It is a requirement to order anju with drinks at many Korean bars, clubs, and karouke places. Until recently, soju was the social drink of choice, but now beer, wine and brand name hard liquors are also popular.
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| SNACKINAPPLE |
Fruits is another popular anju, and fresh fruit plates are common in bars and nightclubs. A blend of dried fruit and nuts is another anju. Since there are many soju drinks that use fruits like strawberries, lemons, oranges and apples fruit is a good complement to soju cocktails. Other finger food like sweet dried squid or dried anchovies and nuts are served as anju as well.
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| PAJUN |
Savory foods are probably the most popular type of anju, but that's mostly because anju is flexible. The most common savory anju dishes are things that are served pre-portioned like PA JUN, fried chicken, and soondae (Korean blood sausage).
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| SUSHI ROLLS |
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| DUMPLINGS |
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| OJINGUHBOKUM |
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