Summer Meals

This is a wonderful time when we do not need to do anything. However, there are times where we do not like summer because of rising temperatures. To cope with the heat, usually in America eat ice cubes, ice cream, and other things with which certainly related to the ice. For the Koreans seemed different, but they usually eat ice food hot or spicy, author himself did not understand the reason why, maybe because it can cause perspiration, so the heat will be reduced.

PATBINGSOO

Patbingsoo is the first Korean dessert in history. It is bassically a bowl of shaved and fill in the various items, which are usually sweet red bean or azukibean, bits of mochi, and fruit. Many stores also serve with ice cream and also in different flavors. Different flavors can be as green tea, coffee, fruit.

KALGOOKSOO

This is a delicious noodle dish that is historically known for its cut by hand. However, with more advanced technology, people can buy that has been cut by machine and packed in stores. Broth noodles are usually made from dried fish and dashima, a kind of seaweed. Sometimes, the shell are also used if you want to make it a seafood kalgooksoo, the kind that is very popular. Vegetables or seafood are also added such as potatoes, onions, varrots, clams, shrimp, squash, or mushrooms (it all depends on personal taste). Why is this good at eating in the summer? When those people went to Korea in the summer, food is often eaten during the summer, food is a lot of sweat but no effect keeps the body cool.